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you hear Loit and let you say it sweet fragrance of brandy days

Hello dear Weihnachtsmufflons and Christmas Dear and dear who

The Gifts for Froinde are're done. The whole thing looks like this:

well as that Duki nachschaut once again if I have forgotten nothing. Fits?

fit. Great, so I've sent them Hoite on the trip.
For the family but I will be happy to give what self-constructed, which this year is hard because I crashed because of back and hip at all not much to tinker.

Who but not personally want something homemade without the gift, which can reconstruct the following:

tipsy mulled wine jelly with decent bang a la unique

and this is how:

Take 3 liter good red wine mulled wine and mulled wine spices, or equally good, by the Nämbercher Christmas market, for example, because of Jamaica rum with neat turns do it (that you noted the fact that it tickles the brain as soon as you take the ladle from a deep gulp), I've now tipped to by 150 ml, so this was the group that was still there .... This then 600 g brown sugar from Mauritius, I think it's also a German, but have to try that again and it's just not so exotic :-) are language barriers, not because you need so tell the nix.

And then give one of the all-in NEN gaanz big pot and dumps pure grind to a further 300 ml of multivitamin juice, the juice of one orange and one lemon, plus the peel of one lemon (preferably one takes also the juice of an untreated lemon, then saves it A whole lemon and does not a squeeze and rub the other nackich, but if so, then you should rub first, then squeeze, as is the other way around cumbersome arg) where was I now? Aso:
3 packs of vanilla sugar to 2 cones and Gelfix 2-1. The whole thing then bring the bubbles, but be careful that it overflows, because the ne miserable mess, and let simmer 3-4 minutes bubbling.

Then you are on a saucer (saucer makers and local) imposed a blob of it and it can cool down and then it tilts to one side. The Gelierprobe guggst you whether it is fixed. If not, then a little further cooking or manipulating the sugar until it fits.

And then tilts it misses everything properly with ner ladle in previously hot rinsed glasses immediately and it is encouraging head. So the glasses.


Why did the middle of intra-night? Well, because here the whole place smells like the mulled wine and I would not soon stand. Plus, I have to try properly what I have since fabricated.
And then when I no longer try and so drunk from the fumes, am I then build tomorrow beautiful labels and to cap for the lid, so as to be given away.

I think the rum was bad ......... Can someone airing?

Drum I go now prefer carousel ride, er, I love mine to bed Good night :-)

Froinde of good taste :-)

your Eve